Keste Pizzeria is a dedicated Neapolitan pizzeria. In the Neapolitan dialect, it means “this is it,” and anyone who bites into their scrumptious pizzas will feel the same too about this pizzeria. To retain the authenticity of the Neapolitan pizza, pizza makers were flown in from Naples so that the highest standards of Neapolitan pizza-making could be established and followed. The owner, Roberto Caporuscio, formerly a dairy farmer and cheese salesman, is so obsessed with procuring and using only authentic ingredients and conventional cooking methods that today, he presides over the American chapter of a body that certifies pizza makers.
Location: 271 Bleecker Street (between Jones St & Morton St), New York, NY 10014
Phone nr: 212.243.1500
Opening times: 12p.m.-3.30 p.m., 5 p. m.- 11 p. m. (Monday-Saturday), 12 p.m.-3.30 p.m., 5p. m.-10 p. m. (Sunday)
Price level (only one course): £6/$10
Why is it tasty?
Authentic Napoli pizza prepared with genuine ingredients in a wood oven.
What to order?
How long do you have to wait to be seated?
Up to 30 minutes.
How long do you have to wait get your food?
Do they offer delivery?
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