Elegant and contemporary, yet still warmly welcoming, this New York Times coveted four star rated restaurant offers a seasonal dinner menu in a sophisticated and attractive setting. Adjoining the restaurant is a positively enticing bar and lounge, offering Ã la carte dining. With private dining offered in either the Bellecour Room, which seats 90 guests, or the main dining room, which seats 140, Danielâ€™s Private Dining Director will take care of every detail to make any event, whether business or pleasure, unforgettable. Jacket required.
Type of cuisine: Contemporary French restaurant.
Location: 60 East 65th Street, New York, NY10065
Phone number: 212.288.0033
Opening times restaurant: Monday â€“ Thursday 5.30 to 11pm, Friday â€“ Saturday 5.30 to 11pm
Opening times bar & Lounge: Monday â€“ Saturday 5.30 to 11.30pm
Note: Closed Sunday and major public holidays. It’s also closed for lunch except for private dining events.
Pre-theatre fixed price: Monday â€“ Thursday 5.30 â€“ 6pm, $125 including wine.
-3 course prix fixe menu, $108, with wine pairing $168.
-6 course tasting menu $195, with wine pairing $300.
-8 course tasting menu $220, with wine pairing $350.
Why is it so tasty?
Highly talented and award winning team, sourcing the best ingredients.
What to order?
Zaatar Rice Flake-Crusted Maine Sea Scallops and Duo of Beef is very tasty.
But why not blow the budget, and go for the 6 course tasting menu!
How long do you have to wait to be seated & get food?
Without a reservation, made at least two weeks in advance, you stand very little chance of getting a table. Service is seamlessly efficient, polite, and unobtrusive.
Do they offer delivery?
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